Our Services
- Feasibility study
- Concept development
- Branding
- Space Rationalization
- FoodCourt designing
- Restaurant Advisory
- Hotels and Resorts
- FnB zones in Hyper-Marts
- Training & Development
- Service & Mystery Audits
- Tenant Management
Our Associations
- Anant Raj Projects Limited
- Gold souk
- Indian Army
- ITC Hotels Limited
- Haldirams
- KFC
- Subway
- Karims
- Bercos
- Nizams
Hotels
At Soul we provide detailed project feasibility study , evaluate market and space planning. We have the strategic know-how , industry knowledge to spot market trends, staffing requirement, adjust to local flavors, and report findings and recommend adjustments or appropriate measures. We also undertake Mystery service Audits, and create various Training Modules for our Clients.
| Hotels advisory |
| Property positioning guidance |
| Management of operational and development schedule |
| Branding and concept development |
| Monitor standards of product and service |
| Assist client in reviewing pre-opening budget, and financial forecasting. |
| Assist with pre-opening programme |
| Support in establishment of procurement systems |
| Facilitate appointment of key executives |
| Contribute to overall marketing strategy |
| Review and advice on the pre-opening and first year operation budget |
| Manage compilation of financial projections and analysis for first year |
| Recommendations on reservation system and pricing structures |
| Manage development, set-up and implementation of operating guidelines, policies and procedures |
| Facilitate a smooth handover from contractor to operator/management |
| Restaurant advisory |
| Space identification |
| Location appraisals, review of feasibility studies and advice on market trends |
| Concept development and implementation |
| Oversee development of business plan |
| Assistance, advice and monitoring of interior design |
| Management advice on the procurement process |
| Branding assistance |
| Support in development of menu and beverage selection |
| Advise on manpower requirements, recommendations on salary levels, bonus schemes, service charge |
| Assisting in developing operations manuals and SOP's |
| Oversight of training programme development and facilitation |
| Restaurant management and operational assessments |
Soul Hospitality| info@soulhospitality.in